Indulge in the delicious new menus in Mumbai this week in November
1 Thai high Head on a culinary journey with a tasting menu, curated in collaboration with the Tourism Authority of Thailand. Expect Miang Kham, Nam Jim Jaew with Grilled…
1 Thai high Head on a culinary journey with a tasting menu, curated in collaboration with the Tourism Authority of Thailand. Expect Miang Kham, Nam Jim Jaew with Grilled…
Kowloon delights Inspired by street fare of the historic Kowloon Walled City, this October menu harks back to the 1960s to bring back flavours such as Crispy Glass Noodles…
The lively, chaotic buzz at a restaurant during service is the stark opposite from pre-service, which witnesses a different kind of frenzy. We get a glimpse of the prep…
Witchy and wicked This new wine bar is turning up the volume this Halloween with Pique-a-boo, a house party featuring spooky sips, orange wine, pizza by the slice and…
On a Sunday in Kolkata, the aroma of Mutton Kosha simmering in home kitchens signals a leisurely family lunch. Every household has its own recipe. For Senjuti Mahato, co-founder…
Indian street food has a character of its own. From vada pav and pani puri to street-side versions of Hakka noodles, these favourites pack bold flavours. On The Splendid…
As night-time temperatures get a shade pleasant, a warm bowl of chewy tteokbokki makes for the perfect comfort food. The Spicy Gochujang Tteokbokki brings together soft, springy rice cakes…
What drew you to the food ecosystem of Meghalaya? Niyati Rao: There is an incredible raw, untamed honesty to the indigenous ingredients and foraging traditions of Meghalaya that you…
1. Happy and wholesome Satisfy your cravings with a new menu at this restaurant featuring European, North Indian, modern Indian, Italian, Parsi, and Asian cuisine that offers Smoky BBQ…
Tropical G&T This exotic tropical mix captures the herbal freshness of Jasmine Gin with yuzu, coconut water, and the mandatory tonic.AT Joker in Bandra, Turner Road, Bandra West.CALL 8879901207COST…
There’s a reason this Gujarati classic has stood the test of time. At Soam, Panki begins with a thin, spiced batter of rice flour, yoghurt, green chillies, and cumin,…
Dadar has a large park, sea views, and great residential character. Yet the neighbourhood was missing something — a brewery. Madwater Brewery at Ruby Tower is pouring to fill…
Udon stop eating this! The Stir-Fried Udon Noodles (Rs 550) have an interesting backstory. Made in-house, these thick Japanese wheat noodles are cold-rested at 2°C to develop their chewy…
If you’re that person at the houseparty who zones out every time someone explains the complex rules of a board game, the problem might not be you. This year,…
Kolkata and Mumbai might feel like two different worlds. And yet, Sarbani Mukherji, bar head, and Sayani Mukherji, senior bartender, of Conversation Room, Kolkata will seek to unite the…
1. Navratri calling Celebrate Navratri with this vegetarian thali that brings a desi twist to classics. Dig into Subz Shikampuri Kebab, Kashmiri Dum Aloo, Khatte Meethe Kaddu before rounding…