Juhu gets a new desi cafe serving chaat, kulchas and retro Bollywood vibes
If a dhaba and a cafe had a baby, it would be Janu by Blondie, an Indian cafe by Bastian Hospitality which has opened in Juhu. And yes, you…
If a dhaba and a cafe had a baby, it would be Janu by Blondie, an Indian cafe by Bastian Hospitality which has opened in Juhu. And yes, you…
1. French comfort Settle into French comfort food with creamy French Onion soup, Aux Fruits de Mer, packed with seafood in delicate crêpes, and wholesome bowls that make for…
Not just curry A crowd favourite in the capital, Pot Pot has landed in Mumbai. Don’t miss their classic Potted Mattra Multigrain Kulcha. This comforting plate features a piping-hot,…
Two days before Sienna Calcutta, the acclaimed family-run restaurant in Kolkata’s Hindustan Park, arrived at MagStreet Kitchen (MSK) in Byculla, the kitchen was already abuzz with preparations. The three-day…
During his travels to Myanmar, Burma Burma’s founder Ankit Gupta first discovered laphet yay saing, their traditional tea shops. “Every trip began the same way. We’d wake up around…
Pune’s bar scene has never looked better. Over the past few years, the city has evolved into one of India’s most exciting places to drink, with bars that rival…
One late-night Instagram scroll sent Le Café founder-restaurateur Ashesh Sajnani down an Irish rabbit hole. He landed on the Lobster Spice Bag, a cult favourite that traces its roots…
1 Ramen ride The flavours of seasonal vegetables, springy ramen noodles, nori, and a perfectly boiled egg sounds like a monsoon treat. The new monsoon menu at Yazu goes…
Let’s be honest, when the skies turn grey, most of us instinctively reach for steaming bhutta, a warm, crisp vada pav or a plate of pakoda. But if your…
This month, over 650 new F&B venues made it to 50 Best Discovery by World’s 50 Best Restaurants for the first time, spotlighting dining, drinking and travel destinations around…
Everywhere you go in India, you will find a version of the pani puri. For Rassmita Das Pattanaik, it is one of her favourite parts of Odia cuisine. Growing…
As Ernest Hemingway famously wrote, “Wine is one of the most civilised things in the world and one of the most natural things of the world that has been…
Brew like the Burmese For a regal Burmese tea experience, this restaurant’s dedicated tea room is unmatched. Interiors of every address are unique, but mainly feature warm wood tones,…
1 Coffee and comfort A steaming cup of hot chocolate is a better date than most on a Mumbai monsoon evening. This new monsoon menu spins it with the…
The tasting table at 8ish is laid out with Nilgiri leaves, clayware and a glass bottle filled with wild honey. The candle’s light, spotlighting its deep amber shade. We…
J’adore waffle Pic courtesy/The Cravin’ Pantry With a fancy twist on the classic French ham and cheese sandwich, this Waffles Croque Madame replaces the usual sliced bread with crispy,…
SpainSmooth, Sangria, and Espana I didn’t have a choice in the team I support — I was born in Spain. Some of my best memories are watching football with…