It’s time for tadgola: Here`s how you can enjoy the seasonal fruit in Mumbai
Sweet, juicy, and a little simple to look at, the ice apple has quietly returned to fruit carts across the city. For chef Bhakti Mehta, founder, Little Food Co.,…
Indulge in these three delicious new menus in Mumbai this week
1 All white palette Make way to this limited-edition menu that leans into an all-white theme with plates like Vegetable Char Siu Bun, Shiitake Mushroom Dumpling, and Truffle Edamame,…
A chilli-cool summer? Here`s how you can beat the heat with spicy food and drink
The first instinct in this sweltering summer we are having, is to run toward cold things. But across some of the world’s hottest and most humid regions — from…
Mumbai summer dining: Fresh menus bring mango treats and global flavours
1 The best of Burma This SoBo-based Burmese kitchen is celebrating Thingyan, the Burmese New Year. Its menu offers small plates like flaky Palaca Sando and crunchy Shiitake &…
Peers, curators, gallerists reveal what made Raghu Rai`s perspective unique
Never intruded on a scene The first time [meeting him] that comes to mind is when he was exhibiting in our gallery in Delhi, Art Heritage, in 2002-3. It…
Here`s why you should explore Chef`s Tables in Mumbai
There’s a particular kind of frustration that comes with ordering in: You’re torn between dishes; you over-order, and somehow, still miss out on what the restaurant is known for.…
The viral fruit pop ice cream is available in Mumbai; here`s all you need to it
Across social media, glossy bananas snap open to reveal cream, oranges break into ice cream, and entire families sit around tables filming, reacting, and biting in unison. It’s part…
Why you can enjoy these offbeat ice cream flavours in Mumbai this summer
Heatwave-like conditions in the city called for an ice-cream break in this newsroom last week. On the menu were two unique limited-time creations from a collaboration between Bombay Sweet…
There`s a new sweet shop in Bandra, and here`s all you need to know about it
When you walk into Ikai, it doesn’t feel like a mithai shop. A tower stands at the centre of the space and is lit up with diyas every evening.…
From Americano to O Pedro: Must-visit Mumbai restaurants in RWI 2026
In 2015, chef Nachiket Shetye and Mangal Dalal took us on a five-course meal across city restaurants during the fifth season of the week-long dining festival, Restaurant Week India…
