The A to Za’atar of Levantine cuisine
MID-DAY: How would you introduce Levantine cuisine to a first-time diner?Chef Alaa Aloush: Levantine cuisine is all about freshness, balance, and deep-rooted traditions. For first-timers, I’d highlight its generosity…
As Mumbai`s monsoon arrives, all eyes are on ambadi, the Maharashtrian staple
Last week, a friend shared a photo of his lunch on social media — Ambadi chi bhaji at Gypsy Corner in Shivaji Park. The post came with a memory…
US Independence Day 2025: Try these American delicacies in Mumbai
It’s a classic! The Germans may argue, but the burger is as American as Clint Eastwood or Dolly Parton. This French onion burger is a nod to the classic…
There`s a new restaurant in Bandra, and here`s what you need to know about it
Remember Seijo & The Soul Dish, the high-end Japanese lounge on Waterfield Road that opened two decades ago? That was Bombay’s era of Olive, Indigo, and Henry Tham —…
Check out this bombolini cloud kitchen set up by an 18-year-old law student
It’s that time of the year when the first drop of rain sends Mumbaikars racing to slice onions and dunk them in sizzling oil. In Malad, however, residents are…
Indian restaurateur Zorawar Kalra on opening new restaurant in New York
Twenty-five years ago, while pursuing his MBA from Bentley University in Boston, restaurateur Zorawar Kalra would drive for four hours every weekend to spend time in New York. He…
