1 Mountain chops
Curated by chef Michael Swamy, this menu is an ode to the mountains — from Steamed Buckwheat Momos with Dalle Chilli Chutney, stone-cooked River Trout with Wild Garlic Butter, and Bhutanese Honey Chilli Glazed Chicken Wings to vegetarian options as well.
AT Pondichéry Café, Sofitel Mumbai BKC, Bandra East.
Till April 25, 7 pm to 11 pm; April 26; 12.30 pm to 4 pm
CALL 9167391130
Cost Rs 3499 (adults), Rs 1750 (kids); Rs 3999 (Sunday)
2 Sakura summer
Mizu Izakaya’s fresh summer menu brings the Watermelon Blossom Kakigori, Mango Ice Cream Soda, as well as the delicious Mango Dojima Roll to combat Mumbai’s rising temperatures.
AT Mizu Izakaya, Ground Floor, Ganga Jamuna Building, Khar West.
CALL 9372023641
3 Mango mania
This delectable mango menu stands out for its Thai inspiration with Larb Ma-Maung, Keang Leaung, Konbu (or Kombu) Cured Red Snapper and Mango Sticky Rice, and a playful cocktail programme that includes Wabi Sabi and Mango Tango.
AT Seefah, 2nd Floor, Khan House, 301, Hill Road, Bandra West.
CALL 8928895952
Cost Rs 595 onwards
