Is this too much?
Pic Courtesy/Tattva Bar and Cafe
Pollen is a cocktail that plays with contrast and finesse. It combines 45 ml of gin with 15 ml of extra-dry Martini, subtly sharpened by a single drop of Angostura bitters. Guava super juice brings a soft tropical brightness, while white pep-per syrup adds a gentle warmth and lift. Shaken and double-strained, the drink is delicately finished with a vanilla wood spray and garnished with bamboo leaves and flowers.
AT Tattva Bar and Cafe, 7th floor, Peninsula Hotel, near Airport Road, Marol.
LOG ON TO @tattvabarandcafemumbai
CALL 9967114757
COST Rs 799
Botanical flavours
Pic Courtesy/@baglamibombay
In Japan is a bright, elegant cocktail that pairs 60 ml of gin with 50 ml of clarified yuzu, gently lifted by two fresh basil leaves and a touch of honey water. Finished with a light effervescence, it delivers a clean, aromatic sip with a delicate balance of citrus, herb, and subtle sweetness.
AT Baglami, Mumbai, BKC 7, Ins Tower, Bandra Kurla Complex.
LOG ON TO @baglamibombay
CALL 9833250644
COST Rs 900
Subtle tipple
Pic Courtesy/The Bluebop Cafe
Floral and quietly vibrant, Lavender and Salter Gin and Tonic features 60 ml of blue pea–infused gin softened by 25 ml of homemade lavender syrup and brightened with 30 ml of fresh lime juice. A subtle pinch of salt sharpens the flavours before the drink is topped with crisp tonic, resulting in a light, aromatic serve with a refreshing, well-balanced finish.
AT The Bluebop Cafe, Linking Road, Khar West.
LOG ON TO
@bluebopcafe
CALL 9372202586
COST Rs 685
Clean on the palate
Pic Courtesy/@thebombaycanteen
Good Boi brings together 50 ml of gin with 15 ml of dry vermouth, layered with 20 ml of pickle tomato and 20 ml of clear tomato water. The result? A savoury, elegantly structured drink, offering a clean, refreshing finish that lingers pleasantly on the palate.
AT The Bombay Canteen, Kamala Mills, Lower Parel.
LOG ON TO @thebombaycanteen
CALL 8880802424
COST Rs 790
Desi twist
Pics Courtesy/145 Kaala Ghoda
Jamun Sour has 60 ml of London Dry gin with 20 ml of rich jamun syrup and 15 ml of fresh lime juice. Vegan foamer lends a soft, silky texture, while a pinch of chaat masala introduces a subtle savoury edge that sets the drink apart. Dry-shaken before being shaken again with ice and double-strained into a fancy rocks glass, it is finished with a rim of chaat masala and salt, and is garnished with a dehydrated orange slice, resulting in a striking serve that is both playful and deeply flavourful.
AT 145 Kala Ghoda, Mahatma Gandhi Road, Fort.
LOG ON TO @145cafeandbar
CALL 40396632
COST Rs 575
Elegant sip
Pic Courtesy/Monkey Bar
A boldly savoury cocktail, Down and Dirty leans into depth and attitude. It blends 40 ml of gin with 15 ml of sweet vermouth, layered with 30 ml of homemade amla brine and sharpened by 10 ml of super sour syrup. The result is a punchy, umami-driven drink with a striking balance of tartness and richness, offering a complex, lingering finish that feels unapologetically confident and refreshingly unconventional.
AT Monkey Bar, Linking Road, Bandra West.
LOG ON TO @monkeybarind
CALL 7710083222
COST Rs 525
What is Ginuary?
Ginuary is a popular portmanteau for a month-long, unofficial international celebration of gin during January, serving as a fun alternative to Dry January by encouraging moderate enjoyment, exploration of new brands, and creative gin cocktails using the hashtag #ginuary. It is a global movement driven by gin lovers, brands, and bars to appreciate the spirit’s versatility, history, and diverse flavours. It is a counterpoint to Dry January: Instead of abstaining, Ginuary promotes responsible drinking and appreciation of gin. It’s a chance to savour different gin varieties and learn about botanicals and their history.
