National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces…









