Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
Zohran Mamdani Breaks Ramadan Fast With Vikas Khanna At Chef’s Bungalow Restaurant In New York
Bungalow’s intimate Iftar moment gained attention as Khanna reflected on meeting Mamdani as a child 25 years ago.










