Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
How Odisha’s Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
