Food fusion’s future is not about focusing on one culture’s food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu’s arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars’ cultural and trade influences.