Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
‘Ya Allah Chala De Hotel’ In Delhi Serves Up The Best Butter Chicken In World, Swears Saqib Saleem
This hole-in-the-wall spot in Old Delhi with a quirky name is famous for its butter chicken dish.






