Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
“1 Litre For Rs 180”: Coconut Stall’s ‘Peak Bengaluru Moment’ Goes Viral
A roadside stall’s unusual pricing style has sparked a lively online debate
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
A roadside stall’s unusual pricing style has sparked a lively online debate
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.