A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
How Odisha’s Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
