Cooking with a lid in the microwave traps steam, ensuring even heat distribution, better nutrient retention, and improved food safety by reducing cold spots.
Sambhar With A Spicy Twist – These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
