Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.
Why Doesn’t Mumbai’s Iconic K. Rustom’s Ice Cream Sandwich Melt Quickly? There’s Science Behind It
Why doesn’t Rustom’s famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.
