Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.
Airlines Hotel To Koshy’s, 10 Historic Bengaluru Restaurants You Must Eat At
If you want to experience Bengaluru the way it once was, these timeless food spots definitely deserve a place on your list.
