The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
Watch: Food Vlogger Tries Unique Bone Marrow Dosa In Chennai, Internet Reacts
A viral Instagram video of an Australian food vlogger trying Chennai’s bone marrow dosa has sparked huge curiosity online. Check out the full video below!


