Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.
Why Doesn’t Mumbai’s Iconic K. Rustom’s Ice Cream Sandwich Melt Quickly? There’s Science Behind It
Why doesn’t Rustom’s famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.