The Macallan’s Lead Whisky Maker Explains What ‘Timeless’ Really Means In Scotch Whisky Today
During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.
Why Matar Chaat Is Popular In Iftar Feast During Ramadan, And How To Make It
Matar chaat fits perfectly into this moment. Made using soft white peas and boiled potatoes mixed with tangy chutneys, fresh ingredients and aromatic spices, it offers a burst of flavours…
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion’s future is not about focusing on one culture’s food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu’s arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars’ cultural and trade influences.
Watch: UK Deputy PM David Lammy Relishes South Indian Food In Delhi
David Lammy indulged in podis, mini idlis, vadas, and some filter coffee with Sameer Bawa.
Poor Hygiene, Unsafe Products Found In Telangana Cereal Units During Raids
The officials inspected 122 units engaged in producing, storing and selling cereal products.
Telangana Food Safety Department Conducts Statewide Drive On Cereal Products
The officials inspected 122 units engaged in producing, storing and selling cereal products.
Which City Is Known As The ‘Orange City Of India’
Wondering which city is called the Orange City of India? Here’s the story behind the name and the rich heritage that earned it this iconic title.
Rs 20 Samosa At Mumbai Airport? New Cafe Pushes Back Against Overpriced Food
Mumbai Airport’s new Udaan Yatri Cafe offers tea and snacks at street prices, ending years of complaints about soaring terminal food costs.
