Watch: A Real Air India Plane Sits On Pune-Satara Highway. It’s Actually A Restaurant
The owner purchased a decommissioned Airbus A319 and transformed it into a restaurant on the Pune-Satara highway.
When Is Ram Navami 2026? Traditional Recipes Prepared On The Festival
It marks the birth anniversary of Lord Rama and is observed on the ninth and final day of Chaitra Navratri.
Zomato Hikes Platform Fee By 645% In 31 Months, From August 2023 To March 2026
The platform fee goes to the food aggregators to apparently control costs and increase revenues.
World Tiramisu Day: How This ‘Pick Me Up’ Dessert’ Became An Obsession
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
Is Tiramisu Made With Bhindi? What The Ladyfingers Used In The Dessert Actually Are
Many Indians confuse ladyfingers in tiramisu recipes with bhindi, the vegetable okra, due to English naming overlaps causing common culinary misunderstandings.
From Alphonso To Totapuri: How To Use India’s Mango Varieties The Right Way
India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.
What Happens When You Stop Late-Night Snacking For 90 Days
Give your body a break from late-night eating and the results may surprise you. From smoother digestion to deeper sleep, here’s what three snack-free months can do.
Cricketer Kuldeep Yadav Is From This UP Town Famous For “Thaggu” Laddoos And 20 Types Of Samosas
Explore Kuldeep Yadav’s hometown Kanpur, a hidden gem for food lovers known for its iconic street eats.
When In Mysore, Mannara Chopra Couldn’t Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city’s famous Masala Dosa and Mysore Pak.
