Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy.
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai’s earliest settlers.








