Chef Sanjeev Kapoor recalls the moment he was honoured with the Padma Shri in April 2017. While it was a proud milestone, there was one challenge.
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
