Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman’s favourite sweet as bhog.
How Odisha’s Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
