Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren’t fussy steps; they’re the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
Airlines Hotel To Koshy’s, 10 Historic Bengaluru Restaurants You Must Eat At
If you want to experience Bengaluru the way it once was, these timeless food spots definitely deserve a place on your list.
