The joy of travel will be brought home to travel enthusiasts, as The Gypsy Travel Festival (TGTF) returns to Mumbai for its fourth edition this weekend, offering immersive experiences for attendees. One of the key spotlights will be on Thailand’s culture, its island escapes, and culinary experiences.
Lubaina Sheerazi
“Over the years, Indian travellers have become more curious, informed, and intentional. It’s not about ticking off places, but opening up conversations, by bringing travellers closer to experts, cultures, and experiences,” explains Lubaina Sheerazi, co-founder, The Gypsy Travel Network. “The aim is to help people travel better, with context and confidence.”
On February 7 and 8; 3 pm to 10 pm
At Jio World Drive, Bandra Kurla Complex.
Log on to @thegypsytravelfestival (payment for select sessions)
The Guide’s top 4 picks
Artistic insights
An artist paints a Tibetan mask. PICS COURTESY/THE GYPSY TRAVEL FESTIVAL
Explore the spiritual art of Tibetan mask painting and calligraphy with Darjeeling-born artist, Gyurmay Tsundu Bhutia. The session uncovers symbolism and stories behind sacred masks used in rituals and cultural showcases, allowing participants to dive into the spiritual side of travel. Bhutia will explore the meaning behind colours, forms, and expressions, revealing how the masks have played a role in cultural storytelling.
On February 7, 3.30 pm to 4.15 pm; February 8, 5 pm to 5.30 pm
Thai flavours
Tofu Pad Thai; (right) Chicken Tom Kha, a soup made with coconut milk. Representation pics/istock
If you treat food as an adventure, you might want to check out this hands-on cooking workshop, focusing on Thai food culture, and its traditional techniques of whipping up recipes catering to various preferences, from sweet and sour, to salty and spicy. Examples include Tofu Pad Thai and Chicken Tom Kha.
On February 7, 7 pm to 8 pm; February 8, 6.15 pm to 7.15 pm
Chopstick confidence
Participants will be guided on how to use chopsticks masterfully
In a fun session, titled Chopsticks Ninja by Kikoman, you can learn how to artfully use this piece of cutlery, which often seems like a sport in its own right. A dining experience teaches chopstick techniques through a three-course meal, while also introducing attendees to its cultural history and the etiquette associated with it, particularly in Japanese food practices.
On February 8; 7.30 pm to 8.30 pm
Entry Rs 2000 (per ticket)
Travellers’ handbook
For those who consider travel serious business, writer and luxury travel content creator, Archana Singh will host a much-needed masterclass on how to travel more, while spending smartly. Expect budget hacks, smart planning tips, and strategies to turn a travel bucket list into an affordable, practical trip to dream destinations.
On February 8; 6.45 pm to 7.15 pm
Log on to skillboxes.com (for all sessions at the festival)
