At Burma Burma, the desi samosa gets a Burmese twist in the form of Samuza Hicho. Flaky, potato-filled samosas take a dip in a tangy, spiced broth prepared with lentils and black chickpeas, tamarind, turmeric, and chilli. The chickpeas offer bags of flavour, while tamarind brings a lip-tingling sourness.
Shredded cabbage, carrots, spring onions and fresh coriander add crunch and colour, making every spoonful a mix of textures.
Warm, tangy and loaded with flavour, this bowl proves that samosas can find happiness beyond the chutney plate.
At Burma Burma, Lakeshore Mall, Laxmi Nagar, Thane West; also at Sky City Mall, Borivli; and Palladium Mall, Lower Parel.
Cost Rs 520
