1 Mediterranean on my plate
Summer demands the freshness of a Mediterranean menu. Milagro’s new menu is rooted in European influence with a selection of vegetarian and non-vegetarian items like Carpaccio Coco Asparagus, Slow Cooked Lamb and Chicken Diavolo (above). The cocktail programme also features diverse flavour curations like aged Mezcal Negroni, Carajillo Milagroso, the fruity Patio Andaluz and the gin-forward Rebujito.
AT Milagro, Swatantryaveer Savarkar Road, Prabhadevi.
CALL 9167779102
Cost Rs 3500
2 Macaron medley
You have heard of ice cream sandwiches, now it’s time to make way for ice cream macarons. Yauatcha brings together a refreshing medley of crisp macaron shells stuffed with smooth ice cream and sorbets. The menu introduces three innovative flavours with familiar inclusions like Lychee Raspberry, Coconut Lime which plays with an earthy coconut shell and the acidity of lime sorbet, and finally the Chocolate Soy Caramel adding warmth to the selections.
AT Yauatcha, Raheja Tower, Bandra East. till June 12
CALL 9222222800
Cost Rs 600
3 Chaat for a change
Millo’s Fusion Chaat menu transforms Indian street-food into a gourmet experience. As they introduce standouts like Nacho Bhel, the 7 Inch Burrata Papdi (above) and Samosa Pinwheel, the menu tows the line between the familiar street-style tang with the fresh intrigue of international cuisine.
AT Millo, Times Tower Office of Tata Housing, Senapati Bapat Marg, Lower Parel.
CALL 9808806806
COST Rs 475
